What's better than eating your favorite cinnamon roll? Learning how to make them, of course! In this 2 1/2 hour hands -on / in person class you will learn:

How to make soft bakery style Cinnamon Rolls and Cream Cheese Icing

Differences between All Purpose and Bread Flour

Working with Yeast

Gluten Development ( what gives your rolls texture)

Sweet Roll Variations ( Brown Butter Sweet Potato, Blueberry Lemon, Boston Cream Cereal Milk, Cookies and Cream)

Each "student" will make their very own rolls to take home ( or to eat in the car, no judgement!), recipes and variations to recreate at home! Did I mention that there's FRESH cinnamon rolls to take home?

Class Date : April 18th, 2026 / 4pm- 6:30pm