Meet the baker

Hi, I’m Julius.

I’ve been baking professionally for more than 20 years—and yes, I still get excited when a cake comes together exactly the way it should.

My career has taken me through professional bakeries, pastry kitchens and leadership roles where I’ve trained teams, developed bakers and learned when to trust the recipe—and when to run it back. I also teach and mentor young people in culinary spaces, which keeps me learning, laughing and paying attention to the details.

Sifted brings all of that together: familiar flavors, solid technique and a real care for your celebration. Whether your cake is beautifully simple or uniquely custom, I want it to feel welcoming, memorable and unmistakably yours. And it is always from scratch.